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| Microorganisms | MIC (mg/kg) | |
| Yeasts | Candida   acutus | 4 | 
| Pichia   spp. | 4 | |
| Rhizopus   chinensis | 4 | |
| Rhodotorula   lactase | 4 | |
| Gram+ bacteria | Bacillus   spp. | 10-15 | 
| Brochothrix   thermosphacta | 117 | |
| Clostridium   acetobutylicum | 120 | |
| Lactobacillus   spp. | 9-11 | |
| Listeria   monocytogenes | 12 | |
| Staphylococcus   aureus | 5 | |
| Streptococcus   lactis | 50 | |
| Gram- bacteria | Campylobacter   jejuni | 20 | 
| Escherichia   coli | 4 | |
| Salmonella   typhymurium | 40 | |