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Microorganisms
|
MIC (mg/kg)
|
|
Yeasts
|
Candida acutus
|
4
|
Pichia spp.
|
4
|
|
Rhizopus chinensis
|
4
|
|
Rhodotorula lactase
|
4
|
|
Gram+ bacteria
|
Bacillus spp.
|
10-15
|
Brochothrix thermosphacta
|
117
|
|
Clostridium acetobutylicum
|
120
|
|
Lactobacillus spp.
|
9-11
|
|
Listeria monocytogenes
|
12
|
|
Staphylococcus aureus
|
5
|
|
Streptococcus lactis
|
50
|
|
Gram- bacteria
|
Campylobacter jejuni
|
20
|
Escherichia coli
|
4
|
|
Salmonella typhymurium
|
40
|