Fixolor® PK is a cultured reddish Swiss chard, which is used to boost the red-pinkish color and flavor development and inhibit the foodborne such as Listeria and botulinum in processed meat products.
• Boosts red-pinkish color
• Eliminates food-borne pathogens such as Listeria and Botulinum
• Shelf life extension
• Natural, Friendly label
Processed meat (e.g. Canned meat, Cooked pork patties, Cured meat, Ham, Sausage).
Fixolor® PK is labelled as vegetal nitrite or cultured chard, which is approved as GRAS by FDA, USA. The regulations governing the use of Fixolor® PK vary considerably in the countries in which it is currently approved. It is recommended to use it after ensuring compliance with your local regulations.