Fixolor® AT

Cultured sugarcane
Code
0901
Pack Size
1000ml/bottle
Price
€ 20.00(Get member price)
Quantity
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Documents    Fixolor® AT (PDS0901)    Fixolor® AT (MSDS0901)    Fixolor® AT Brochure   
DESCRIPTION
Fixolor® AT is a kind of natural cultured sugarcane fermented by using the bacterium strain Lactobacillus sp., which is used to extend drink shelf life by increasing anthocyanin (color) stability and providing multi-barrier against bacteria, Yeasts and Molds.
 
KEY BENEFITS
• Growth control of bacteria, Yeasts and Molds
• Increased anthocyanin (color) stability
• Shelf life extension
• Clean label
 
APPLICATION AREAS
Acidic drinks (e.g. Energy drinks, Iced tea, Juice-based drinks, Still drinks).
 
REGULATIONS
Fixolor® AT is naturally occurring organic acid compound, labeled as ‘cultured sugarcane’, each composition of which is approved as GRAS by FDA, USA. 
 
The regulations governing the use of Fixolor® AT vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request. It is recommended to use it after ensuring compliance with your local regulations. 
 
MIC of FIXOLOR® AT
Targeted microorganisms
MIC (mg/L)
Gram-positive bacteria
Alicyclobacillus acidoterrestris
Lactobacillus spp.
Leuconostoc spp.
20-50
Yeasts
Saccharomyces spp.
Candida spp.
Hansenula spp.
Zygosaccharomyces spp.
10-25
Mold
Aspergillus spp.
Penicillium spp.
Byssochlamys spp.
30-60
 
SOFT JUICE DRINKS

Soft juice drinks may be spoiled by one or more yeast, bacteria and/or mold microorganisms. Spoilage tends to produce off-flavors, odors, and sedimentation. Yeasts such as Saccharomyces, Zygosaccharomyces, Candida, and Dekkera spp. are the most common. Also, acidophilic bacteria such as Lactobacillus, Leuconostoc, Alicyclobacillus and Zymomonas spp., and molds like Penicillium spp. and Aspergillus spp., pose serious concern. Addition of 150 mg/kg Fixolor® AT which can significantly reduce color fading and TPC spoilage.  
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