Guardox™ CA

Carnosic Acid Concentrate
Code
2201
Pack Size
1000ml/bottle
Price
€ 70.00(Get member price)
Quantity
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DESCRIPTION
Guardox™ CA is a sunflower carried Carnosic acid from rosemary extract, and mainly used as an antioxidant to reduce oxidative spoilage in the products of oils and fats.
 
KEY BENEFITS
• Delay of oxidative spoilage
• Slowing down the color fading and off-flavor
• Shelf life extension
• Natural, Consumer-friendly label
 
APPLICATION AREAS
Oils and fats products (e.g. Frying oils, Meat products, Roasted nut, Snacks).
 
REGULATIONS
Guardox™ CA can be as an antioxidant (E392) approved by EU regulation. The regulations governing the use Guardox™ CA vary considerably in the countries in which it is currently approved. It is recommended to use it after ensuring compliance with your local regulations.
Oxidative rancidity is a major cause of vegetable oil deterioration, leading to the formation of undesirable off-flavors and discoloration. 
 
VEGETABLE OILS (SOYBEAN OIL, PEANUT OIL, PALM OIL, CANOLA OIL)
The addition of 0.2g/kg Guardox™ CA can effectively delay lipid oxidation in vegetable oils without flavor and taste impact. 
 
RAW POULTRY BURGER
An addition of 0.2g/kg Guardox™ CA can protect raw poultry burger from lipid oxidation for 9 days of chilled storage.  
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