Guardox™ CA

Carnosic Acid Concentrate
Code
2201
Pack Size
1000ml/bottle
Price
€ 70.00(Get member price)
Quantity
Connect with a specialist!

Get in touch with our experts for product samples or technical documents, tailored to meet your specific needs.

Contact

DESCRIPTION
Guardox™ CA is a sunflower carried Carnosic acid from rosemary extract, and mainly used as an antioxidant to reduce oxidative spoilage in the products of oils and fats.
 
KEY BENEFITS
 Delay of oxidative spoilage
 Slowing down the color fading and off-flavor
 Shelf life extension
 Natural, Consumer-friendly label
 
APPLICATION AREAS
Oils and fats products (e.g. Frying oils, Meat products, Roasted nut, Snacks).
 
REGULATIONS
Guardox™ CA can be as an antioxidant (E392) approved by EU regulation. The regulations governing the use Guardox™ CA vary considerably in the countries in which it is currently approved. It is recommended to use it after ensuring compliance with your local regulations.
Oxidative rancidity is a major cause of vegetable oil deterioration, leading to the formation of undesirable off-flavors and discoloration. 
 
VEGETABLE OILS (SOYBEAN OIL, PEANUT OIL, PALM OIL, CANOLA OIL)
The addition of 0.2g/kg Guardox™ CA can effectively delay lipid oxidation in vegetable oils without flavor and taste impact. 
 
RAW POULTRY BURGER
An addition of 0.2g/kg Guardox™ CA can protect raw poultry burger from lipid oxidation for 9 days of chilled storage.  
Contact Us