Guardox™ TG

Palmitoylated Green Tea Extract
Code
2202
Pack Size
1000ml/bottle
Price
€ 120.00(Get member price)
Quantity
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Documents    Guardox™ TG (PDS2202)    Guardox™ TG (MSDS2202)   
DESCRIPTION
Guardox™ TG is a lipid-soluble natural green tea extract rich in tea flavonoids and is mainly used as antioxidant to delay lipid oxidation in various food products.
 
KEY BENEFITS
• Delay of oxidative rancidity
• Anti-acrylamide
• Shelf life extension
• Natural, Clean label
 
APPLICATION AREAS
Fats and oils (e.g. Butter, Margarines).
 
REGULATIONS
Green Tea Catechin Palmitate is GRAS status for use as an antioxidant in specified conventional food products and is approved by China GB202760-2015 as food additive. It is recommended to use it after ensuring compliance with your local regulations.
Oxidative rancidity is a major cause of oil and fat deterioration, leading to the formation of undesirable off-flavors and discoloration.
 
SOYBEAN OIL
The addition of 0.3 g/kg Guardox™ CA can effectively delay lipid oxidation for 18 months.
 
LARD
An addition of 0.2 g/kg Guardox™ CA can protect lard from lipid oxidation for 12 months.
 
MAGARINE
An addition of 0.2 g/kg Guardox™ CA can protect margarine from lipid oxidation for 12 months. 
Discover
All Oil-soluble antioxidants PRODUCTS
Guardox™ CA
Carnosic Acid Concentrate

A natural rosemary extract rich in Carnosic acid which effectively retards oxidative rancidity in oil and fat products
Guardox™ TG
Palmitoylated Green Tea Extract

A natural green tea extract rich in polyphenols which effectively retards oxidative rancidity in oils and fats applications.
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