DESCRIPTION

Lysoch^® G4 Lysozyme is antimicrobial enzyme produced by food cultures, and is mainly used to lyse both Gram-positive and Gram-negative bacteria during the process production of processed foods. 

KEY BENEFITS

● Lysis of Gram-positive & Gram-negative bacteria;

● Inactive against yeast and mould;

● Shelf life extension;

● Natural, consumer-friendly labeling.

APPLICATIONS

Cheese, Wine

DIRECTION FOR USE

In general, to deploy Lysoch^® G4 dipping solution with cold boiled water or distilled water, then add direction into foods.

ACTIVITIES

Activity in FIP Units/mg protein*

 ≥ 6.5 x 10⁷ iu/mg

COMPOSITION

Lysozyme (on the anhydrous basis, w/w)

        ≥95%

*The exact percentage variations may occur from batch to batch.

HEAVY METALS

Lead (mg/kg)

≤5

Arsenic (mg/kg)

≤1

Mercury (mg/kg)

≤1

MICROBIOLOGICAL SPECIFICATIONS

Total viable count (CFU/g)

≤1,000

Enterobacteriaceae 

≤10

Salmonella (/25g)

Absent

Staphylococcus aureus (/1g)

Absent

E. Coli (MPN/100g)

Absent

PHYSICAL / CHEMICAL SPECIFICATIONS

Appearance

White powder

Solubility at 640nm of a 2% aqueous solution

       ≥95%

pH of 2% aqueous solution at 20-25°C

2.5-3.0

*Appearance variations may occur from batch to batch.

NUTRITIONAL DATA

Approximate values for Nutrition labelling per 100g.

Contribution to energy level is insignificant at recommended usage levels.

Energy

107 calories /100g

Protein

99.4 g/100g

Carbohydrate

2.2 g/100g

   -Sugar

<1.5 g/100g

Fat

<0.1 g/100g

  -Saturated fat

<0.1 g/100g

  -Trans. fat

<0.1 g/100g

Total dietary fiber

1.1 g/100g

Vitamin A

<10 μg /100g

Vitamin C

3.1 mg/100g

PACKAGING

Lysoch^® G4 is available in 500 gr/bottle with integral, tamper-proof seals. Packaging is available in other quantities.

Plastic bottle and pouch materials comply with Regulation (EU) No 10/2011.

STORAGE CONDITIONS

Conditions:

24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container.

Shelf life:

Shelf life is 24 months when stored according to recommendations.

COUNTRY OF ORIGIN

Belgium

GMO- STATUS  

Genetically modified organisms /200mg (PCR method).

35S:

Negative

NOS:

Negative

bar:

Negative

FMV:

Negative

ALLERGENS

Components

Yes / No

 ● Peanut or its derivatives

No

 ● Tree nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

No

 ● Sesame or its derivatives

No

 ● Eggs or its derivatives

Yes

 ● Fish or its derivatives

No

 ● Crustaceans and shellfish or their derivative

No

 ● Soy or its derivatives

No

 ● Wheat, triticale or their derivatives

No

 ● Mustard or its derivatives

No

 ● Milk or its derivatives (e.g. Lactose)

No

 ● Sulphites

No

CERTIFIED- STATUS

The product is certified by KOSHER, HALAL and ISO22000:2005.

REGULATIONS

Lysoch^® G4 vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.