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- Introduction
- Applications
Currently, egg-white Lysozyme is allowed for the manufacture of cheese and wine as an anti-microbial stabilizer/additive in EU, USA, China and Japan, but residual amounts of egg-white lysozyme is considered sufficient to trigger allergic reactions in susceptible individuals. How to discover dosage-less and allergen-free of new source lysozyme are a big challenge.
The new generation of Lyosch® G4 takes Lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can lyse the bacteria without allergen risk.
Lysoch® G4 - Effective bacteria inhibitor for
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Applications |
Benefits |
Dosage |
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Dairy |
Cheese |
Lysis of Clostridium tyrobutyricum |
2-4 mg/kg |
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Beverage |
Wine |
Lysis of lactic acid bacteria and control of malolactic fermentation (MLF) |
10-20 mg/L |
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DESCRIPTION |
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Lysoch® G4 Lysozyme is antimicrobial enzyme produced by food cultures, and is mainly used to lyse both Gram-positive and Gram-negative bacteria during the process production of processed foods. |
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KEY BENEFITS |
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● Lysis of Gram-positive & Gram-negative bacteria; ● Inactive against yeast and mould; ● Shelf life extension; ● Natural, consumer-friendly labeling. |
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APPLICATIONS |
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Cheese, Wine |
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DIRECTION FOR USE |
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In general, to deploy Lysoch® G4 dipping solution with cold boiled water or distilled water, then add direction into foods. |
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ACTIVITIES |
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Activity in FIP Units/mg protein* |
≥ 6.5 x 107 iu/mg |
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COMPOSITION |
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Lysozyme (on the anhydrous basis, w/w) |
≥95% |
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*The exact percentage variations may occur from batch to batch. HEAVY METALS |
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Lead (mg/kg) |
≤5 |
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Arsenic (mg/kg) |
≤1 |
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Mercury (mg/kg) |
≤1 |
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MICROBIOLOGICAL SPECIFICATIONS |
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Total viable count (CFU/g) |
≤1,000 |
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Enterobacteriaceae |
≤10 |
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Salmonella (/25g) |
Absent |
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Staphylococcus aureus (/1g) |
Absent |
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E. Coli (MPN/100g) |
Absent |
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PHYSICAL / CHEMICAL SPECIFICATIONS |
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Appearance |
White powder |
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Solubility at 640nm of a 2% aqueous solution |
≥95% |
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pH of 2% aqueous solution at 20-25°C |
2.5-3.0 |
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*Appearance variations may occur from batch to batch. NUTRITIONAL DATA |
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Approximate values for Nutrition labelling per 100g. Contribution to energy level is insignificant at recommended usage levels. |
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Energy |
107 calories /100g |
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Protein |
99.4 g/100g |
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Carbohydrate |
2.2 g/100g |
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-Sugar |
<1.5 g/100g |
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Fat |
<0.1 g/100g |
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-Saturated fat |
<0.1 g/100g |
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-Trans. fat |
<0.1 g/100g |
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Total dietary fiber |
1.1 g/100g |
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Vitamin A |
<10 μg /100g |
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Vitamin C |
3.1 mg/100g |
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PACKAGING |
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Lysoch® G4 is available in 500 gr/bottle with integral, tamper-proof seals. Packaging is available in other quantities. Plastic bottle and pouch materials comply with Regulation (EU) No 10/2011. |
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STORAGE CONDITIONS |
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Conditions: 24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container. Shelf life: Shelf life is 24 months when stored according to recommendations. |
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COUNTRY OF ORIGIN |
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Belgium |
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GMO- STATUS |
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Genetically modified organisms /200mg (PCR method). |
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35S: |
Negative |
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NOS: |
Negative |
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bar: |
Negative |
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FMV: |
Negative |
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ALLERGENS |
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Components |
Yes / No |
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● Peanut or its derivatives |
No |
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● Tree nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives |
No |
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● Sesame or its derivatives |
No |
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● Eggs or its derivatives |
Yes |
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● Fish or its derivatives |
No |
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● Crustaceans and shellfish or their derivative |
No |
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● Soy or its derivatives |
No |
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● Wheat, triticale or their derivatives |
No |
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● Mustard or its derivatives |
No |
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● Milk or its derivatives (e.g. Lactose) |
No |
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● Sulphites |
No |
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CERTIFIED- STATUS |
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The product is certified by KOSHER, HALAL and ISO22000:2005. |
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REGULATIONS |
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Lysoch® G4 vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request. |
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Lysoch® G4 vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.
