Lysoch® G4

Microbial Lysozyme

Model NO.: 0402
  • Introduction
  • Features
  • Applications
  • Regulations

Currently, egg-white Lysozyme is allowed for the manufacture of cheese and wine as an anti-microbial stabilizer/additive in EU, USA, China and Japan, but residual amounts of egg-white lysozyme is considered sufficient to trigger allergic reactions in susceptible individuals. How to discover dosage-less and allergen-free of new source lysozyme are a big challenge.

The new generation of Lyosch® G4 takes Lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can lyse the bacteria without allergen risk.

DESCRIPTION

Lysoch® G4 Lysozyme is antimicrobial enzyme produced by food cultures, and is mainly used to lyse both Gram-positive and Gram-negative bacteria during the process production of processed foods. 

 

KEY BENEFITS

 Lysis of Gram-positive & Gram-negative bacteria;

● Inactive against yeast and mould;

 Shelf life extension;

 Natural, consumer-friendly labeling.

 

APPLICATIONS

Cheese, Wine

 

DIRECTION FOR USE

In general, to deploy Lysoch® G4 dipping solution with cold boiled water or distilled water, then add direction into foods.

 

ACTIVITIES

Activity in FIP Units/mg protein*

 ≥ 6.5 x 107 iu/mg

 

COMPOSITION

Lysozyme (on the anhydrous basis, w/w)

        95%

*The exact percentage variations may occur from batch to batch.

 

HEAVY METALS

Lead (mg/kg)

5

Arsenic (mg/kg)

1

Mercury (mg/kg)

1

 

MICROBIOLOGICAL SPECIFICATIONS

Total viable count (CFU/g)

1,000

Enterobacteriaceae 

10

Salmonella (/25g)

Absent

Staphylococcus aureus (/1g)

Absent

E. Coli (MPN/100g)

Absent

 

PHYSICAL / CHEMICAL SPECIFICATIONS

Appearance

White powder

Solubility at 640nm of a 2% aqueous solution

       95%

pH of 2% aqueous solution at 20-25°C

2.5-3.0

*Appearance variations may occur from batch to batch.

 

NUTRITIONAL DATA

Approximate values for Nutrition labelling per 100g.

 

Contribution to energy level is insignificant at recommended usage levels.

Energy

107 calories /100g

Protein

99.4 g/100g

Carbohydrate

2.2 g/100g

   -Sugar

<1.5 g/100g

Fat

<0.1 g/100g

  -Saturated fat

<0.1 g/100g

  -Trans. fat

<0.1 g/100g

Total dietary fiber

1.1 g/100g

Vitamin A

<10 μg /100g

Vitamin C

3.1 mg/100g

 

PACKAGING

Lysoch® G4 is available in 500 gr/bottle with integral, tamper-proof seals. Packaging is available in other quantities.

 

Plastic bottle and pouch materials comply with Regulation (EU) No 10/2011.

 

STORAGE CONDITIONS

Conditions:

24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container.

 

Shelf life:

Shelf life is 24 months when stored according to recommendations.

 

COUNTRY OF ORIGIN

Belgium

 

GMO- STATUS  

Genetically modified organisms /200mg (PCR method).

 

35S:

Negative

NOS:

Negative

bar:

Negative

FMV:

Negative

 

ALLERGENS

Components

Yes / No

  Peanut or its derivatives

No

  Tree nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

No

  Sesame or its derivatives

No

  Eggs or its derivatives

Yes

  Fish or its derivatives

No

  Crustaceans and shellfish or their derivative

No

  Soy or its derivatives

No

  Wheat, triticale or their derivatives

No

  Mustard or its derivatives

No

  Milk or its derivatives (e.g. Lactose)

No

  Sulphites

No

 

CERTIFIED- STATUS

The product is certified by KOSHER, HALAL and ISO22000:2005.

 

REGULATIONS

Lysoch® G4 vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.

Food

Targeted bacteria

Dosage (w/w)

Cheese

Lysis of Clostridium tyrobutyricum

2-4 mg/kg

Wine

Lysis of lactic acid bacteria and control of malolactic fermentation (MLF)

10-20 mg/L

 In general, to deploy Lysoch® G4 dipping solution with milk or wine, then add direction into foods.

Lysoch® G4 vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.

PRODUCT RANGE
White Fiber™ Moisture retention fibers
Antibraun™ Antibrowning agents
Amylax™ Fresh-keeping Enzymes
Trehalox™ Texturing sugars
ShelfeX™ Shelf-life extenders
Antiozyme™ Anti-biofilm enzymes
Antipack™ Antimicrobial packaging
O5™ Antioxidant effect validators
Support
Download Files

RELATED PRODUCTS