Lysoch® L4

Microbial Lysozyme Concentrate
Code
0403
Pack Size
1000ml/bottle
Price
€ 50.00(Get member price)
Quantity
Go to Shop
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Documents    Lysoch® L4 (PDS0403)    Lysoch® L4 (MSDS0403)   
DESCRIPTION
Lysoch® L4 is a Lysozyme concentrate that is an antimicrobial enzyme produced by food cultures, it is mainly used to lyse both Gram-positive and Gram-negative bacteria in cheese. 
 
KEY BENEFITS
• Lysis of Gram-positive & Gram-negative bacteria
• Shelf life extension
• Natural, Consumer-friendly label
 
APPLICATION AREAS
Cheese. 
 
REGULATIONS
The regulations governing the use of Lysoch® L4 vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request. It is recommended to use it after ensuring compliance with your local regulations.
 
GOUDA CHEESE
0.04ml/L of Lysoch® L4 was effective against Clostridium tyrobutyricum, butyric acid bacteria and prevents pH decrease in Gouda cheese.

 The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*
Discover
All Lysozyme PRODUCTS
Lysoch® E4
Egg-white Lysozyme

Lysozyme, coined by Alexander Fleming in 1922, is well-known for its use in cheeses to prevent late blowing caused by Clostridium.
Lysoch® G4
Microbial Lysozyme

A novel fermented lysozyme made by Handary, has been proven effective against both Gram+ & Gram- bacteria in processed foods.
Lysoch® L4
Microbial Lysozyme Concentrate

Purified from Lysozyme broth, Lysoch® L4 provides a perfect antimicrobial activity against LAB and Clostridium in processed cheese.
Lysoch® L9
Lysozyme concentrate

Cost-effective lysozyme concentrate is specially designed to prevent 'late blowing' spoilage of cheese.
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