
- Introduction
- Applications
There is a growing trend of consumers looking for natural, simple processed foods. However, these types of foods are susceptible to bacterial contamination. Lysozyme has been accepted as a natural antimicrobial enzyme and it is acknowledged as a green label.
Lysoch® L4 Lysozyme concentrate is an antimicrobial enzyme produced by food cultures and mainly used to lyse both Gram-positive and Gram-negative bacteria during the process production of processed foods.
Lysoch® L4 - Effective bacteria inhibitor
Applications |
Benefits |
Dosage |
|
Dairy |
Cheese |
Lysis of Clostridium tyrobutyricum |
0.040-0.16 ml/L milk |
DESCRIPTION |
|
Lysoch® L4 Lysozyme concentrate is antimicrobial enzyme produced by food cultures, and is mainly used to lyse both Gram-positive and Gram-negative bacteria during the process production of processed foods. |
|
KEY BENEFITS |
|
● Lysis of Gram-positive & Gram-negative bacteria; ● Inactive against yeast and mould; ● Shelf life extension; ● Natural, consumer-friendly label. |
|
APPLICATIONS |
|
Cheese |
|
DIRECTION FOR USE |
|
Add direction into milk. |
|
ACTIVITIES |
|
Activity in FIP Units/ml protein* |
≥1.625 x106 iu/ml |
COMPOSITION |
|
Lysozyme ( w/w) |
≥2.5% |
Water (w/w) |
<97.5% |
*The exact percentage variations may occur from batch to batch. HEAVY METALS |
|
Lead (mg/kg) |
≤5 |
Arsenic (mg/kg) |
≤1 |
Mercury (mg/kg) |
≤1 |
MICROBIOLOGICAL SPECIFICATIONS |
|
Total viable count (CFU/g) |
≤1,000 |
Enterobacteriaceae |
≤10 |
Salmonella (/25g) |
Absent |
Staphylococcus aureus (/1g) |
Absent |
E. Coli (MPN/100g) |
Absent |
PHYSICAL / CHEMICAL SPECIFICATIONS |
|
Appearance |
Transparent liquid |
pH of 2% aqueous solution at 20-25°C |
2.5-3.0 |
*Appearance variations may occur from batch to batch. NUTRITIONAL DATA |
|
Approximate values for Nutrition labelling per 100g. Contribution to energy level is insignificant at recommended usage levels. |
|
Energy |
80 calories /100g |
Protein |
71.4 g/100g |
Carbohydrate |
8.2 g/100g |
-Sugar |
<3.5 g/100g |
Fat |
<0.1 g/100g |
-Saturated fat |
<0.1 g/100g |
-Trans. fat |
<0.1 g/100g |
Total dietary fiber |
2.1 g/100g |
Vitamin A |
<10 μg /100g |
Vitamin C |
4.1 mg/100g |
PACKAGING |
|
Lysoch® L4 is available in 1 L/bottle with integral, tamper-proof seals. Packaging is available in other quantities. Plastic bottle and pouch materials comply with Regulation (EU) No 10/2011. |
|
STORAGE CONDITIONS |
|
Conditions: 12 months, store unopened below 15°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 15°C in original container. Shelf life: Shelf life is 12 months when stored according to recommendations. |
|
COUNTRY OF ORIGIN |
|
Belgium |
|
GMO STATUS |
|
Genetically modified organisms /2 ml (PCR method). |
|
35S: |
Negative |
NOS: |
Negative |
bar: |
Negative |
FMV: |
Negative |
ALLERGEN STATUS |
|
Components |
Yes / No |
● Peanut or its derivatives |
No |
● Tree nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives |
No |
● Sesame or its derivatives |
No |
● Eggs or its derivatives |
No |
● Fish or its derivatives |
No |
● Crustaceans and shellfish or their derivative |
No |
● Soy or its derivatives |
No |
● Wheat, triticale or their derivatives |
No |
● Mustard or its derivatives |
No |
● Milk or its derivatives (e.g. Lactose) |
No |
● Sulphites |
No |
CERTIFIED STATUS |
|
The product is certified by KOSHER, HALAL and ISO22000:2005. |
|
REGULATION STATUS |
|
Lysoch® L4 vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request. |
Lysoch® L4 vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.