Lysoch® L4

Microbial lysozyme concentrate

Model NO.: 0403
  • Introduction
  • Features
  • Applications
  • Regulations

The growing trend of consumer is looking for natural, simple processed foods. However, these types of foods are susceptible to bacterial contamination. Lysozyme has been accepted as a natural antimicrobial enzyme and it is acknowledged as green label.

Lysoch® L4 Lysozyme concentrate is antimicrobial enzyme produced by food cultures, and is mainly used to lyse both Gram-positive and Gram-negative bacteria during the process production of processed foods. 

DESCRIPTION

Lysoch® L4 Lysozyme concentrate is antimicrobial enzyme produced by food cultures, and is mainly used to lyse both Gram-positive and Gram-negative bacteria during the process production of processed foods. 

 

KEY BENEFITS

 Lysis of Gram-positive & Gram-negative bacteria;

 Inactive against yeast and mould;

 Shelf life extension;

 Natural, consumer-friendly label.

 

APPLICATIONS

Cheese

 

DIRECTION FOR USE

Add direction into milk.

 

ACTIVITIES

Activity in FIP Units/ml protein*

 1.625 x10iu/ml

 

COMPOSITION

Lysozyme ( w/w)

        2.5%

Water (w/w)

<97.5%

*The exact percentage variations may occur from batch to batch.

 

HEAVY METALS

Lead (mg/kg)

≤5

Arsenic (mg/kg)

1

Mercury (mg/kg)

1

 

MICROBIOLOGICAL SPECIFICATIONS

Total viable count (CFU/g)

1,000

Enterobacteriaceae 

10

Salmonella (/25g)

Absent

Staphylococcus aureus (/1g)

Absent

E. Coli (MPN/100g)

Absent

PHYSICAL / CHEMICAL SPECIFICATIONS

Appearance

Transparent liquid

pH of 2% aqueous solution at 20-25°C

2.5-3.0

*Appearance variations may occur from batch to batch.

 

NUTRITIONAL DATA

Approximate values for Nutrition labelling per 100g.

 

Contribution to energy level is insignificant at recommended usage levels.

Energy

80 calories /100g

Protein

71.4 g/100g

Carbohydrate

8.2 g/100g

   -Sugar

<3.5 g/100g

Fat

<0.1 g/100g

  -Saturated fat

<0.1 g/100g

  -Trans. fat

<0.1 g/100g

Total dietary fiber

2.1 g/100g

Vitamin A

<10 μg /100g

Vitamin C

4.1 mg/100g

 

PACKAGING

Lysoch® L4 is available in 1 L/bottle with integral, tamper-proof seals. Packaging is available in other quantities.

 

Plastic bottle and pouch materials comply with Regulation (EU) No 10/2011.

 

STORAGE CONDITIONS

Conditions:

12 months, store unopened below 15°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 15°C in original container.

 

Shelf life:

Shelf life is 12 months when stored according to recommendations.

 

COUNTRY OF ORIGIN

Belgium

 

GMO STATUS  

Genetically modified organisms /2 ml (PCR method).

 

35S:

Negative

NOS:

Negative

bar:

Negative

FMV:

Negative

 

ALLERGEN STATUS

Components

Yes / No

  Peanut or its derivatives

No

  Tree nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

No

  Sesame or its derivatives

No

  Eggs or its derivatives

No

  Fish or its derivatives

No

  Crustaceans and shellfish or their derivative

No

  Soy or its derivatives

No

  Wheat, triticale or their derivatives

No

  Mustard or its derivatives

No

  Milk or its derivatives (e.g. Lactose)

No

  Sulphites

No

 

CERTIFIED STATUS

The product is certified by KOSHER, HALAL and ISO22000:2005.

 

REGULATION STATUS

Lysoch® L4 vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.

Food

Targeted bacteria

Dosage (w/w)

Cheese

Lysis of Clostridium tyrobutyricum

0.040-0.16 ml/L milk

*Add direction into milk.

APPLICATION AREAS

Select typical case studies

Lysoch® L4 vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.

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