DESCRIPTION

Lysoch^® L4 Lysozyme concentrate is antimicrobial enzyme produced by food cultures, and is mainly used to lyse both Gram-positive and Gram-negative bacteria during the process production of processed foods. 

KEY BENEFITS

● Lysis of Gram-positive & Gram-negative bacteria;

● Inactive against yeast and mould;

● Shelf life extension;

● Natural, consumer-friendly label.

APPLICATIONS

Cheese

DIRECTION FOR USE

Add direction into milk.

ACTIVITIES

Activity in FIP Units/ml protein*

 ≥1.625 x10⁶ iu/ml

COMPOSITION

Lysozyme ( w/w)

        ≥2.5%

Water (w/w)

<97.5%

*The exact percentage variations may occur from batch to batch.

HEAVY METALS

Lead (mg/kg)

≤5

Arsenic (mg/kg)

≤1

Mercury (mg/kg)

≤1

MICROBIOLOGICAL SPECIFICATIONS

Total viable count (CFU/g)

≤1,000

Enterobacteriaceae 

≤10

Salmonella (/25g)

Absent

Staphylococcus aureus (/1g)

Absent

E. Coli (MPN/100g)

Absent

PHYSICAL / CHEMICAL SPECIFICATIONS

Appearance

Transparent liquid

pH of 2% aqueous solution at 20-25°C

2.5-3.0

*Appearance variations may occur from batch to batch.

NUTRITIONAL DATA

Approximate values for Nutrition labelling per 100g.

Contribution to energy level is insignificant at recommended usage levels.

Energy

80 calories /100g

Protein

71.4 g/100g

Carbohydrate

8.2 g/100g

   -Sugar

<3.5 g/100g

Fat

<0.1 g/100g

  -Saturated fat

<0.1 g/100g

  -Trans. fat

<0.1 g/100g

Total dietary fiber

2.1 g/100g

Vitamin A

<10 μg /100g

Vitamin C

4.1 mg/100g

PACKAGING

Lysoch^® L4 is available in 1 L/bottle with integral, tamper-proof seals. Packaging is available in other quantities.

Plastic bottle and pouch materials comply with Regulation (EU) No 10/2011.

STORAGE CONDITIONS

Conditions:

12 months, store unopened below 15°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 15°C in original container.

Shelf life:

Shelf life is 12 months when stored according to recommendations.

COUNTRY OF ORIGIN

Belgium

GMO STATUS  

Genetically modified organisms /2 ml (PCR method).

35S:

Negative

NOS:

Negative

bar:

Negative

FMV:

Negative

ALLERGEN STATUS

Components

Yes / No

 ● Peanut or its derivatives

No

 ● Tree nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

No

 ● Sesame or its derivatives

No

 ● Eggs or its derivatives

No

 ● Fish or its derivatives

No

 ● Crustaceans and shellfish or their derivative

No

 ● Soy or its derivatives

No

 ● Wheat, triticale or their derivatives

No

 ● Mustard or its derivatives

No

 ● Milk or its derivatives (e.g. Lactose)

No

 ● Sulphites

No

CERTIFIED STATUS

The product is certified by KOSHER, HALAL and ISO22000:2005.

REGULATION STATUS

Lysoch^® L4 vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.