Natalac®

Lactose-carried Natamycin
Code
0103
Pack Size
500gr/bottle
Price
€ 70.00(Get member price)
Quantity
Go to Shop
Documents    Natalac® (MSDS0103)    Natalac® (PDS0103)   
DESCRIPTION
Natalac® Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium “Streptomyces natalensis” and blended with lactose.  It is used to effectively eliminate the risk of Yeasts and Molds in dairy products. 
 
KEY BENEFITS
• Growth control of Yeasts and Molds
• Shelf life extension 
• Natural, Friendly label
 
APPLICATION AREAS
Dairy (e.g. Cheese, Cottage cheese, Cream cheese, Hard and Semi-hard cheese, Shredded cheese, Sour cream, Yogurt).
 
REGULATIONS
Natamycin under Natalac® brand is a food preservative that is approved and used in more than 50 countries around the world. The WHO, EFSA and FDA have evaluated Natamycin thoroughly and all list it as safe for human consumption. 
Natalac® is a classic widely known inhibitor comprising a highly-dispersible Natamycin as an active ingredient which increases its antifungal efficacy and saves the cost-in-use for dairy industry.
 
YOGHURT
5 mg/kg of Natalac® can inhibit completely the growth of Yeasts and Molds in yoghurt. 
 
SEMI-HARD CHEESE
10 mg/kg of Natalac® on the surface of semi-hard cheese, can inhibit completely the growth of Yeasts and Molds. 
 
The following examples are for the purpose of reference, the application range of Handary products may have wider possibilities*
Discover
All Natamycin PRODUCTS
Natap®
Ultrapure Natamycin

The most effective natural fungal inhibitor which provides a complete protection against yeasts and molds in food and beverage.
Natadex™
Dextrose-carried Natamycin

A classical formulation which provides a better food protection by stabilizing texture and color and inhibiting yeasts and molds.
Natanacl™
Salt-carried Natamycin

A classical formulation which provides the best protection of salty foods by controlling the water activities and the growth of yeasts and molds.
Natalac®
Lactose-carried Natamycin

A classical formulation which provides a perfect protection for dairy by stabilizing the aromas and controlling growth of yeasts and molds.
Natasan™
Chitosan-carried Natamycin

An excellent coating to stop mold and browning in harvested fruits and veggies.
Natatrin™
Cyclodextrin-carried Natamycin

A classical formulation which increases natamycin water solubility, improving the effectiveness against yeast and molds in bakery applications.
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