Natadex™

Dextrose-carried Natamycin
Code
0102
Pack Size
500gr/bottle
Price
€ 50.00(Get member price)
Quantity
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Documents    Natadex™ (PDS0102)    Natadex™ (MSDS0102)   
DESCRIPTION
Natadex™ Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium “Streptomyces natalensis” and blended with dextrose. It is used to effectively extend the shelf life by improving texture and inhibiting yeasts and molds in bakery, beverage, dairy and meat products. 
 
KEY BENEFITS
• Growth control of yeasts and molds
• Improved food texture and coloring
• Shelf life extension
• Natural, Friendly label
 
APPLICATION AREAS
Bakery (e.g. Bread, Biscuit, Cakes, Tortillas), Beverage (e.g. Soft drinks, Specialty beers), Culinary (e.g. Dressings, Pickled products), Dairy (e.g. Dairy dessert and drinks), Meat (e.g. Meat curing, Fermentation of dry sausages). 
 
REGULATIONS
Natamycin is approved as food preservative and dextrose is approved as a sugar source around the world. The regulations governing the use of Natadex™ vary considerably in the countries in which it is currently approved. It is recommended to use it after ensuring compliance with your local regulations. 
 
Natadex™ is a formulation of natamycin with dextrose as a carrier, natamycin is well-known for its antifungal properties, while dextrose is used to influence the coloring and improve food quality and texture, making it suitable to extend the shelf life of specific foods and beverages. 
 
BREAD
2 μg/cm2 of  Natadex™ was effective to control Mold growth on bread.
 
The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*
 
Discover
All Natamycin PRODUCTS
Natap®
Ultrapure Natamycin

The most effective natural fungal inhibitor which provides a complete protection against yeasts and molds in food and beverage.
Natadex™
Dextrose-carried Natamycin

A classical formulation which provides a better food protection by stabilizing texture and color and inhibiting yeasts and molds.
Natanacl™
Salt-carried Natamycin

A classical formulation which provides the best protection of salty foods by controlling the water activities and the growth of yeasts and molds.
Natalac®
Lactose-carried Natamycin

A classical formulation which provides a perfect protection for dairy by stabilizing the aromas and controlling growth of yeasts and molds.
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