Natanacl™

Salt-carried Natamycin
Code
0104
Pack Size
500gr/bottle
Price
€ 50.00(Get member price)
Quantity
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DESCRIPTION
Natanacl™ Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium “Streptomyces natalensis” and blended with sodium chloride. It is used to effectively eliminate the risk of Yeasts and Molds in dairy and meat products.
 
KEY BENEFITS
 Growth inhibition of Yeasts and Molds
 Reduced mycotoxin production such as aflatoxin 
 Shelf life extension
 Natural, Friendly labelling
 
APPLICATION AREAS
Culinary (e.g. Dressings, Pickled products, Salad dressing); Dairy (e.g. Cheese, Dairy dessert and drinks, Sour cream, Yogurt); Meat (e.g. Dried sausages, Processed meat and fish products).
 
REGULATIONS
Natamycin under Natanacl™ brand is a food preservative that is approved and used in more than 50 countries around the world. The WHO, EFSA and FDA have evaluated Natamycin thoroughly and all list it as safe for human consumption. It is recommended to use it after ensuring compliance with your local regulations. 
DRIED SAUSAGE
Mold growth on the surface of sausages is generally undesired. Unsuitable storage conditions, at high humidity and temperature, can affect the surface stability of the sausages favoring mold spores germination and growth. An addition of 5 μg/cm2 Natanacl™ is efficient in the suppression of mold growth on dried sausages.
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