Natanacl™

Salt-carried Natamycin
Code
0104
Pack Size
500gr/bottle
Price
€ 50.00(Get member price)
Quantity
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Documents    Natanacl™ (PDS0104)    Natanacl™ (MSDS0104)   
DESCRIPTION
Natanacl™ Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium “Streptomyces natalensis” and blended with sodium chloride. It is used to effectively eliminate the risk of Yeasts and Molds in dairy and meat products.
 
KEY BENEFITS
• Growth inhibition of Yeasts and Molds
• Reduced mycotoxin production such as aflatoxin 
• Shelf life extension
• Natural, Friendly labelling
 
APPLICATION AREAS
Culinary (e.g. Dressings, Pickled products, Salad dressing); Dairy (e.g. Cheese, Dairy dessert and drinks, Sour cream, Yogurt); Meat (e.g. Dried sausages, Processed meat and fish products).
 
REGULATIONS
Natamycin under Natanacl™ brand is a food preservative that is approved and used in more than 50 countries around the world. The WHO, EFSA and FDA have evaluated Natamycin thoroughly and all list it as safe for human consumption. It is recommended to use it after ensuring compliance with your local regulations. 
DRIED SAUSAGE
Mold growth on the surface of sausages is generally undesired. Unsuitable storage conditions, at high humidity and temperature, can affect the surface stability of the sausages favoring mold spores germination and growth. An addition of 5 μg/cm2 Natanacl™ is efficient in the suppression of mold growth on dried sausages.
Discover
All Natamycin PRODUCTS
Natap®
Ultrapure Natamycin

The most effective natural fungal inhibitor which provides a complete protection against yeasts and molds in food and beverage.
Natadex™
Dextrose-carried Natamycin

A classical formulation which provides a better food protection by stabilizing texture and color and inhibiting yeasts and molds.
Natanacl™
Salt-carried Natamycin

A classical formulation which provides the best protection of salty foods by controlling the water activities and the growth of yeasts and molds.
Natalac®
Lactose-carried Natamycin

A classical formulation which provides a perfect protection for dairy by stabilizing the aromas and controlling growth of yeasts and molds.
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