The final price will base on our local distribution.
Oxidation and development of rancidity is a major challenge for food manufacturers, reducing shelf-life and altering the quality and nutritional value of their products. Consumers’ interest in natural antioxidants has increased dramatically over the past years and the general trend requires the substitution of synthetic molecules (e.g. erythrobates, BHA, TBHQ, BHT, propyl gallate, and Sodium nitrite) with natural compounds.
Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as an antioxidant flavouring against lipid peroxidation in various food
Guardox™ OE - Delay of rancidity and off-color for
Guardox™ OE is a natural olive pulp extract rich in polyphenols and is used as an antioxidant flavoring against lipid peroxidation in various foods
-Delay oxidative rancidity
-Natural, clean label
Total polyphenols (w/w)
Total aromatic alcohols
Total secoiridoid acids
Total Phenolic Acids
Total plate count (cfu/g)
Mold and yeast (cfu/g)
Light rubin powder
Guardox™ OE is available in 500gr/bottle or 20kg/bag, plastic bottle materials comply with Regulation (EU) No 10/2011.
24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container.
According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.
Peanut or its derivatives
Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives
Sesame or its derivatives
Eggs or its derivatives
Fish or its derivatives
Crustaceans and shellfish or their derivative
Soy or its derivatives
Wheat, triticale or their derivatives
Mustard or its derivatives
Milk or its derivatives (e.g. Lactose)
Guardox™ OE conforms to EU regulation 1334/2008 concerning the production process related to natural flavouring substance. Always be sure to check the current legal situation with the appropriate local authorities or contact Handary.