Guardox™ OE

Olive Pulp Extract
Code
2102
Pack Size
500gr/bottle
Price
€ 35.00(Get member price)
Quantity
Go to Shop
Documents    Guardox™ OE (PDS2102)    Guardox™ OE (MSDS2102)   
DESCRIPTION
Guardox™ OE is a natural olive pulp extract rich in polyphenols and used as an antioxidant against lipid peroxidation in various foods.
 
KEY BENEFITS
• Delay of oxidative rancidity
• Anti-acrylamide
• Shelf-life extension
• Natural, Clean label
 
APPLICATION AREAS
Biscuit, Hamburger, Mayonnaise, Magarine, Sausage.
 
REGULATIONS
Guardox™ OE may be labelled as olive flavoring or olive extract, which complies with REGULATION (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods. 
BISCUIT
Guardox™ OE can be used as a secondary antioxidant to stabilize oxidation and ensure its original fragrance in biscuit.
 
MARGARINE
0.2 g/kg Guardox™ OE can significantly delay the oxidative rancidity and color change in margarine. 
Discover
All Water-soluble antioxidants PRODUCTS
Guardox™ BL
Bamboo Leaf Extract

A natural bamboo leaf extract rich in flavonoids which effectively prevent lipid oxidation and acrylamide formation in various foods.
Guardox™ OE
Olive Pulp Extract

A natural olive pulp extract which effectively prevents margarine, rancidity, discoloration and oxidation, with mold inhibition functionality/properties.

Guardox™ AE
Acerola extract

An acerola extract rich in ascorbic acid which effectively reduces oxidative rancidity and color fading of fresh red meat.
Guardox™ RA
Rosmarinic Acid Concentrate

A natural rosemary extract rich in rosmarinic acid which effectively delays oxidative rancidity of condiments and still drinks.
Guardox™ GT
Green tea extract

A natural green tea extract rich in polyphenols which effectively retards lipid oxidation in various food products.
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