Description

Guardox™ OE is a natural olive pulp extract rich in polyphenols and is used as an antioxidant flavoring against lipid peroxidation in various foods

Key benefits

-Delay oxidative rancidity

-Anti-acrylamide

-Shelf-life extension

-Natural, clean label

Composition

 Total polyphenols (w/w)

 43.08%

 Total aromatic alcohols

20.3%

 Oleuropein derivatives

21.9%

 Total secoiridoid acids

3.2%

 Total Phenolic Acids

4.55%

 Ligstroside derivatives

1.63%

 Total flavonoids

0.2%

 Oleocanthal

0.1%

 Other

5.02%

Heavy metals

Cadmium (mg/kg)

< 1

Lead (mg/kg)

< 3

Mercury (mg/kg)

< 0.01

Arsenic (mg/kg)

<1

Microbiological specification

Total plate count (cfu/g)

<100

Mold and yeast (cfu/g)

<1

E.coli (/g)

Absent

Salmonella (/g)

Absent

Physical/Chemical specifications

Appearance

Light rubin powder

Packaging

Guardox™ OE is available in 500gr/bottle or 20kg/bag, plastic bottle materials comply with Regulation (EU) No 10/2011.

Storage conditions

24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container.

GMO-status

According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.

Allergens

Components

Y/N

 Peanut or its derivatives

N

 Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

 Sesame or its derivatives

N

 Eggs or its derivatives

N

 Fish or its derivatives

N

 Crustaceans and shellfish or their derivative

N

 Soy or its derivatives

N

 Wheat, triticale or their derivatives

N

 Mustard or its derivatives

N

 Milk or its derivatives (e.g. Lactose)

N

Sulphites

N