Guardox™ RA

Rosemary Extract
Code
2104
Pack Size
500gr/bottle
Price
€ 55.00(Get member price)
Quantity
Go to Shop
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Documents    Guardox™ RA (PDS1304)    Guardox™ RA (MSDS1304)   
DESCRIPTION
Guardox™ RA, a rosemary extract, is used to delay oxidative rancidity and stabilize color in processed foods. Its high-grade rosmarinic acid ensures minimal odor and bitterness, making it an ideal antioxidant for a wide range of food applications.
 
KEY BENEFITS
• Delay of oxidative rancidity
• Color stabilization
• Minimal impact on food flavor
• Shelf-life extension
• Natural, friendly labelling
 
APPLICATION AREAS
Bakery (e.g. Cookies, Pastries)
Beverage (e.g. Energy drink, Juice, Protein drink)
Cereal & Snacks (e.g. Fried nuts, Fried instant noodles)
Culinary (e.g. Condiments) 
 
CERTIFICATION
The product is HALAL certified.
 
LABELLING & REGULATIONS
Guardox™ RA is labeled as "Rosemary extract". Before use, always verify with local authorities for country-specific regulations. Handary is not accountable for inappropriate labeling and regulations. 

ENERGY DRINKS

Oxidative rancidity is a major cause of energy drink deterioration, leading to the formation of undesirable off-flavors as well as unhealthful compounds. The addition of 0.2g/kg Guardox™ RA can effectively delay lipid oxidation without flavor and taste impact.   
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All Water-soluble antioxidants PRODUCTS
Guardox™ BL
Bamboo Leaf Extract

A natural bamboo leaf extract rich in flavonoids which effectively prevent lipid oxidation and acrylamide formation in various foods.
Guardox™ OE
Olive Pulp Extract

A natural olive pulp extract which effectively prevents margarine, rancidity, discoloration and oxidation, with mold inhibition functionality/properties.

Guardox™ AE
Acerola extract

An acerola extract rich in ascorbic acid which effectively reduces oxidative rancidity and color fading of fresh red meat.
Guardox™ RA
Rosemary Extract

A natural rosemary extract rich in rosmarinic acid which effectively delays oxidative rancidity of condiments and still drinks.
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