Guardox™ OE

Olive Pulp Extract
Code
1302
Pack Size
500gr/bottle
Price
€ 35.00(Get member price)
Quantity
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Documents    Guardox™ OE (PDS2102)    Guardox™ OE (MSDS2102)   
DESCRIPTION
Guardox™ OE is a natural olive pulp extract rich in polyphenols and used as an antioxidant against lipid peroxidation in various foods.
 
KEY BENEFITS
• Delay of oxidative rancidity
• Anti-acrylamide
• Shelf-life extension
• Natural, Clean label
 
APPLICATION AREAS
Biscuit, Hamburger, Mayonnaise, Magarine, Sausage.
 
REGULATIONS
Guardox™ OE s "Olive pulp extract”, is approved as a food antioxidant, including GRAS (GRN) No. 459 by the US FDA. The regulation governing Guardox™ OE varies by country. Always ensure compliance with local regulations by consulting your local authorities before use. 
BISCUIT
Guardox™ OE can be used as a secondary antioxidant to stabilize oxidation and ensure its original fragrance in biscuit.
 
MARGARINE
0.2 g/kg Guardox™ OE can significantly delay the oxidative rancidity and color change in margarine. 
Discover
All Water-soluble antioxidants PRODUCTS
Guardox™ BL
Bamboo Leaf Extract

A natural bamboo leaf extract rich in flavonoids which effectively prevent lipid oxidation and acrylamide formation in various foods.
Guardox™ OE
Olive Pulp Extract

A natural olive pulp extract which effectively prevents margarine, rancidity, discoloration and oxidation, with mold inhibition functionality/properties.

Guardox™ AE
Acerola extract

An acerola extract rich in ascorbic acid which effectively reduces oxidative rancidity and color fading of fresh red meat.
Guardox™ RA
Rosemary Extract

A natural rosemary extract rich in rosmarinic acid which effectively delays oxidative rancidity of condiments and still drinks.
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