Guardox™ OE

Olive Pulp Extract
Code
2102
Pack Size
500gr/bottle
Price
€ 35.00(Get member price)
Quantity
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Documents    Guardox™ OE (PDS2102)    Guardox™ OE (MSDS2102)   
DESCRIPTION
Guardox™ OE is a natural olive pulp extract rich in polyphenols and used as an antioxidant against lipid peroxidation in various foods.
 
KEY BENEFITS
• Delay of oxidative rancidity
• Anti-acrylamide
• Shelf-life extension
• Natural, Clean label
 
APPLICATION AREAS
Biscuit, Hamburger, Mayonnaise, Magarine, Sausage.
 
REGULATIONS
Guardox™ OE may be labelled as olive flavoring or olive extract, which complies with REGULATION (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods. It is recommended to use it after ensuring compliance with your local regulations. 
BISCUIT
Guardox™ OE can be used as a secondary antioxidant to stabilize oxidation and ensure its original fragrance in biscuit.
 
MARGARINE
0.2 g/kg Guardox™ OE can significantly delay the oxidative rancidity and color change in margarine. 
Discover
All Water-soluble antioxidants PRODUCTS
Guardox™ BL
Bamboo Leaf Extract

A natural bamboo leaf extract rich in flavonoids which effectively prevent lipid oxidation and acrylamide formation in various foods.
Guardox™ OE
Olive Pulp Extract

A natural olive pulp extract which effectively prevents margarine, rancidity, discoloration and oxidation, with mold inhibition functionality/properties.

Guardox™ AE
Acerola extract

An acerola extract rich in ascorbic acid which effectively reduces oxidative rancidity and color fading of fresh red meat.
Guardox™ RA
Rosemary Extract

A natural rosemary extract rich in rosmarinic acid which effectively delays oxidative rancidity of condiments and still drinks.
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