Guardox™ AE

Acerola extract
Code
2103
Pack Size
500gr / Bottle
Price
€ 30.00(Get member price)
Quantity
Go to Shop
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Documents    Guardox™ AE (PDS2103)    Guardox™ AE (MSDS2103)   
DESCRIPTION
Guardox™ AE is an acerola juice powder rich in ascorbic acid which effectively reduces color fading in fresh red meat.
 
KEY BENEFITS
• Reduces color fading
• Extended freshness
• Natural, Clean label
 
APPLICATION AREAS
Fresh red meat (e.g. beef).
 
REGULATIONS
Guardox™ AE is standardized with native ascorbic acid. It is recommended to use it after ensuring compliance with your local regulations. 
FRESH GROUND MEAT
100mg/kg Guardox™ AE can keep pinkish red color (myoglobin) by effectively delaying the oxidation of the iron ion in the myoglobin molecule of fresh red meat. 
Discover
All Water-soluble antioxidants PRODUCTS
Guardox™ BL
Bamboo Leaf Extract

A natural bamboo leaf extract rich in flavonoids which effectively prevent lipid oxidation and acrylamide formation in various foods.
Guardox™ OE
Olive Pulp Extract

A natural olive pulp extract which effectively prevents margarine, rancidity, discoloration and oxidation, with mold inhibition functionality/properties.

Guardox™ AE
Acerola extract

An acerola extract rich in ascorbic acid which effectively reduces oxidative rancidity and color fading of fresh red meat.
Guardox™ RA
Rosemary Extract

A natural rosemary extract rich in rosmarinic acid which effectively delays oxidative rancidity of condiments and still drinks.
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