SaltyAroma™ A cultured beet juice ingredient developed for reduced-sodium meat and poultry formulations, with an integrated approach to savoury balance and finished-food quality.
KEY BENEFITS
• Sodium Reduction
• Umami & savoury taste
• TPC/Microbial Stability
• Flavour & texture emhancer
APPLICATION AREAS
Meat (e.g. Meat curing, Fermentation of dry sausages).
REGULATIONS
The regulations governing the use of SaltyAroma™ vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request. It is recommended to use it after ensuring compliance with your local regulations.
A cultured beet juice ingredient developed for reduced-sodium meat and poultry formulations,