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DESCRIPTION
ShelfX™ BK is a tailor made combination of berry extracts with maltogenic amylase. It is a unique solution with multi-functional effects. The naturally occurring sorbic acid from berry extracts effectively inhibits Yeasts and Molds in bakery products while the maltogenic amylase acts as a complete tool to keep softness, moistness, and texture throughout storage alongside giving higher volume and better shape of baked goods.
KEY BENEFITS
• Growth inhibition of Yeasts and Molds
• Maintains moisture, texture and softness
• Enhances higher volume & better shape
• Prolong freshness
• Natural, Costumer-friendly label
APPLICATION AREAS
Bakery products (e.g Muffins, Bread).
REGULATIONSShelfX™ BK may be labelled as approved as GRAS antimicrobial by FDA, USA. The regulations governing the use of ShelfeX™ BK vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.EA is available on request. It is recommended to use it after ensuring compliance with your local regulations.
A natural shelf-life extender to extend the freshness of raw comminuted meats by inhibiting TPC and slowing down the onset of color loss.