Shelfex™ VK

Vinegar-Flavor-Blends
Code
1641
Pack Size
500gr/bottle
Price
€ 30.00(Get member price)
Quantity
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DESCRIPTION
Shelfex™ VK is a compound of distilled vinegar and natural flavorings designed for use in baked goods with a pH below 5.3. It helps inhibit mold growth and maintain flavor stability.  
 
KEY BENEFITS
• Effectively inhibits mold and reduces total microbial load
• Shelf-life extension
• Enables clean label formulation
 
APPLICATION AREAS
Baked goods such as:

Fermented breads (e.g., sourdough, rye bread, whole grain fermented bread, Panettone)

Cakes & desserts (e.g., lemon cake, citrus pound cake, yogurt cake, cream cheese brownies)

 
REGULATIONS
The vinegar content in Shelfex™ VK is GRAS (Generally Recognized As Safe) according to the U.S. FDA under 21 CFR §184.1005. It can be used as an acidulant, flavor enhancer, and preservative in food.
 
 
 
 
 
 
 
 
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