NisinZ®

Vegetal Nisin Z
Code
0302
Pack Size
500gr/bottle
Price
€ 35.00(Get member price)
Quantity
Go to Shop
Documents    NisinZ® (PDS0302)    NisinZ® (MSDS0302)   
DESCRIPTION
NisinZ® is a standard food grade Nisin Z concentrate, produced by fermentation using bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods to extend shelf life by decomposing Gram-positive bacteria.
 
KEY BENEFITS
• Growth control of Gram-positive bacteria
• Shelf life extension
• Natural, Consumer-friendly label
 
APPLICATION AREAS
Bakery (e.g. Baking mixes, Cakes, Fine bakery products); Cereals (Cereal and starch-based deserts, Semolina or tapioca puddings); Beverage (e.g. Beer, Fruit juice and concentrate, Prepacked coconut water); Culinary (e.g. Blended condiment, Canned foods, Dips, Dressing and snacks, Ketchup, Mayonnaise, RTE soups and broths, Refrigerated cooked potato-based products, Sauces and toppings, Soyabean paste, Vinegar); Dairy (e.g. Cheese, Cream, Dairy-based desserts); Fruits & vegetables (e.g. Fruits and vegetable preparations including pulp); Meats (e.g. Edible casings, Processed meat and poultry); Fish & seafood (e.g. Fully preserved fish and fish products); Oils & fats (e.g. Oil emulsions (<80% fat).
 
REGULATIONS
NisinZ® has been approved as a food antimicrobial worldwide. Its addition level for commonly consumed foods ranges from 100 to 500 mg/kg (pure base in max.12.5 mg/kg). The regulations governing the use of NisinZ® vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request. 
  MIC of NisinZ®
Genus
MIC (mg/kg)
Gram+ bacteria
Alicyclobacillus
5.0-10.0
Bacillus
0.7-13.51
Brochothrix
2.5-12.5
Clostridium
1.25-12.5
Desulfotomaculum
3.25-12
Enterococcus
2.5-13.5
Lactobacillus
1.25
Leuconostoc
3.25-15.0
Listeria
5.0-50.0
Pediococcus
2.5-12.5
Sporolactobacillus
17.5
Staphylococcus
25

* MIC is only used for reference. 

FRESH APPLE JUICE
6.25 iu/ml of NisinZ® was added and it was effective to extend the shelf life in Fresh apple juice, also, it provides a clear solution to maintain visual appeal of fresh apple juice.
 
The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*
 
Discover
All Vegetal Nisin PRODUCTS
NisinA®
Vegetal Nisin A

Awarded USA IFT innovation award in 2010, the only vegetal Nisin A inhibiting all types of Gram-positive bacteria in processed foods.
NisinZ®
Vegetal Nisin Z

Derived naturally from sauerkraut, Vegetal NisinZ® is well-known for its excellent broad-spectrum antimicrobial activities to extend food shelf life.
White NisinA®
Nisin Concentrate

Shortlisted FIE innovation award, White NisinA® is clarified from Nisin broth providing a multi-barrier to prevent spores and color fading in juice-based beverages.

NisinA® P
Ultrapure Nisin A

A vegetal ultrapure Nisin A concentrate produced by fermentation which has been well-known for its use in healthcare and clinical applications.
Nisin ZP®
Ultrapure Nisin Z

A vegetal ultrapure Nisin Z is well-known for its use as an active anti-pathogen and anti-tumor ingredient in food diets and healthcare products.
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