White NisinA® is a clear Nisin concentrate produced by fermentation using bacterium Lactococcus lactis obtained from sauerkraut, which is mainly used to inhibit microbial spoilage and color fading in juice-based beverages.
KEY BENEFITS
• Inhibition of Gram-positive and Gram-negative bacteria
• Reduction of color fading
• Shelf life extension
• Consumer, Friendly label
APPLICATION AREAS
Juice-based beverages
REGULATIONS
Nisin has been approved as a food antimicrobial worldwide. Its addition level for commonly consumed foods ranges from 1 to 12.5 mg/kg. The regulations governing the use of White NisinA® vary considerably in the countries in which it is currently approved.It is recommended to use it after ensuring compliance with your local regulations.
FRUIT JUICES
An addition of 0.1g/l White NisinA® which preventoff-flavorscaused by spore-forming bacterium Alicyclobacillus acidoterrestris in fruit juices.
Shortlisted FIE innovation award, White NisinA® is clarified from Nisin broth providing a multi-barrier to prevent spores and color fading in juice-based beverages.