DESCRIPTION
NisinZ® P is a ultrapure Nisin Z produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut. It is mainly used as an active anti-pathogen ingredient in food diets and healthcare products.
KEY BENEFITS
• Active ingredient against pathogens
• Prolong shelf life and survival
• Cost-efficiency
APPLICATION AREAS
Food diets and Healthcare products (e.g. Anti-Staphylococcal mastitis for skincare products, Anti- oral biofilm for toothpaste)
REGULATIONS
Nisin is approved as food antimicrobial worldwide, for examples, Nisin CAS#: 1414-45-5 (US FDA), E#: E234 (EU EFSA), INECS/ELINCS #: 215-807-5. It is recommended to use it after ensuring compliance with your local regulations.