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| 
             Genus 
             | 
            
             MIC (mg/kg) 
             | 
        
| 
             Clostridium   difficile  
             | 
            
             5.0 
             | 
        
| 
             Enterococcus   faecalis 
             | 
            
             0.7 
             | 
        
| 
             Staphylococcus aureus 
             | 
            
             2.5 
             | 
        
| 
             Streptococcus   mutans 
             | 
            
             1.25 
             | 
        
| 
             Streptococcus   pneumoniae 
             | 
            
             3.25 
             | 
        
                
				
                A vegetal ultrapure Nisin A concentrate produced by fermentation which has been well-known for its use in healthcare and clinical applications.
                
                
                
			