NisinZ®

Vegetal Nisin Z
Code
0302
Pack Size
500gr/bottle
Price
€ 35.00(Get member price)
Quantity
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Documents    NisinZ® (PDS0302)    NisinZ® (MSDS0302)   
DESCRIPTION
NisinZ® is a standard food grade Nisin Z concentrate, produced by fermentation using bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods to extend shelf life by decomposing Gram-positive bacteria.
 
KEY BENEFITS
• Growth control of Gram-positive bacteria
• Shelf life extension
• Natural, Consumer-friendly label
 
APPLICATION AREAS
Bakery (e.g. Baking mixes, Cakes, Fine bakery products); Cereals (Cereal and starch-based deserts, Semolina or tapioca puddings); Beverage (e.g. Beer, Fruit juice and concentrate, Prepacked coconut water); Culinary (e.g. Blended condiment, Canned foods, Dips, Dressing and snacks, Ketchup, Mayonnaise, RTE soups and broths, Refrigerated cooked potato-based products, Sauces and toppings, Soyabean paste, Vinegar); Dairy (e.g. Cheese, Cream, Dairy-based desserts); Fruits & vegetables (e.g. Fruits and vegetable preparations including pulp); Meats (e.g. Edible casings, Processed meat and poultry); Fish & seafood (e.g. Fully preserved fish and fish products); Oils & fats (e.g. Oil emulsions (<80% fat).
 
REGULATIONS
NisinZ® has been approved as a food antimicrobial worldwide. Its addition level for commonly consumed foods ranges from 100 to 500 mg/kg (pure base in max.12.5 mg/kg). The regulations governing the use of NisinZ® vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request. It is recommended to use it after ensuring compliance with your local regulations. 
  MIC of NisinZ®
Genus
MIC (mg/kg)
Gram+ bacteria
Alicyclobacillus
5.0-10.0
Bacillus
0.7-13.51
Brochothrix
2.5-12.5
Clostridium
1.25-12.5
Desulfotomaculum
3.25-12
Enterococcus
2.5-13.5
Lactobacillus
1.25
Leuconostoc
3.25-15.0
Listeria
5.0-50.0
Pediococcus
2.5-12.5
Sporolactobacillus
17.5
Staphylococcus
25

* MIC is only used for reference. 

FRESH APPLE JUICE
6.25 iu/ml of NisinZ® was added and it was effective to extend the shelf life in Fresh apple juice, also, it provides a clear solution to maintain visual appeal of fresh apple juice.
 
The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*
 
Discover
All Vegetal Nisin PRODUCTS
NisinA®
Vegetal Nisin A

Awarded USA IFT innovation award in 2010, the only vegetal Nisin A inhibiting all types of Gram-positive bacteria in processed foods.
NisinZ®
Vegetal Nisin Z

Derived naturally from sauerkraut, Vegetal NisinZ® is well-known for its excellent broad-spectrum antimicrobial activities to extend food shelf life.
White NisinA®
Nisin Concentrate

Shortlisted FIE innovation award, White NisinA® is clarified from Nisin broth providing a multi-barrier to prevent spores and color fading in juice-based beverages.

NisinA® P
Ultrapure Nisin A

A vegetal ultrapure Nisin A concentrate produced by fermentation which has been well-known for its use in healthcare and clinical applications.
NisinZ® P
Ultrapure Nisin Z

A vegetal ultrapure Nisin Z is well-known for its use as an active anti-pathogen and anti-tumor ingredient in food diets and healthcare products.
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